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First 301 results for ”H Irie”

  1. OMI level 0 to 1b processing and operational aspects

    The Ozone Monitoring Instrument (OMI) was launched on July 15, 2004 on the National Aeronautics a...

    GHJ van den Oord, NC Rozemeijer, V Schenkelaars, PF Levelt, MR Dobber, RHM Voors, J Claas, J de Vries, M ter Linden, C De Haan, T van den Berg | published | IEEE Transactions on Geoscience and Remote Sensing | 2006 | 44

    Publication

  2. KNMI'14: Climate Change scenarios for the 21st Century - A Netherlands perspective

    BJJ van den Hurk, P Siegmund, AMG Klein Tank, J Attema, JJ Beersma, R Boers, HW van den Brink, HJ Eskes, W Hazeleger, C Katsman, JM Loriaux, TPC van Noije, FM Selten, H de Vries, R de Winter, GJ van Zadelhoff, M van Weele, AP Siebesma, AKA Sterl, GJ van Oldenborgh, E van Meijgaard, A Bakker, JJE Bessembinder, T Brandsma, SS Drijfhout, RJ Haarsma, R Jilderda, G Lenderink | 26-5-2014 | pp120

    Publication

  3. The 1997 El Niño impact on clouds, water vapour, aerosols and reactive trace gases in the troposphere, as measured by the Global Ozone Monitoring Experiment.

    The El Niño event of 1997/1998 caused dry conditions over the Indonesian area that were followed ...

    D Loyola, P Valks, T Ruppert, A Richter, T Wagner, W Thomas, RJ van der A, R Meisner | published | Advances in Geosciences | 2006 | 6

    Publication

  4. Milestone M5.2: Prototype of an automatic system for forecast quality assessment of seasonal-to-decadal hindcasts

    Even more than in weather forecasts, the skill of seasonal forecasts depends very strongly on the...

    GJ van Oldenborgh, CAS Coelho | 2006 | 2006

    Publication

  5. Ambient UVB dose and sun enjoyment are important predictors of vitamin D status in an older population

    Background: UVB-induced skin synthesis is considered the key source of vitamin D, yet exposure to...

    O'Sullivan, Laird, Kelly, JHG van Geffen, M van Weele, M McNulty, M Hoey, M Healy, M McCarroll, M Cunningham, M Casey, M Ward, M Strain, M Molloy, M Zgaga | published | J. Nutrition | 2017 | 147

    Publication