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Quantification of methane emissions from hotspots and during COVID-19 using a global atmospheric inversion
Concentrations of atmospheric methane (CH4), the second most important greenhouse gas, continue t...
McNorton J., Bousserez N., Agusti-Panareda A., Balsamo G., Cantarello L., Engelen R., Huijnen V., Inness A., Kipling Z., Parrington M., Ribas R. | Journal: Atmospheric Chemistry and Physics | Volume: 22 (9) | Year: 2022 | First page: 5961 | Last page: 5981 | doi: 10.5194/acp-22-5961-2022
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Ambient ultraviolet-B radiation, supplements and other factors interact to impact vitamin D status differently depending on ethnicity: a cross-sectional study
Background & aims
Many determinants of vitamin D status have been well-described, yet supp...
Brennan, M.M., van Geffen, J., van Weele, M., Zgaga, L. and Shraim | Journal: Clinical Nutrition | Volume: 43 | Year: 2024 | First page: 1308 | Last page: 1317 | doi: 10.1016/j.clnu.2024.04.006
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The influence of wall permeability on turbulent channel flow
Direct Numerical Simulations (DNS) have been performed of turbulent flow in a plane channel with ...
WP Breugem, BJ Boersma, RE Uittenbogaard | Status: published | Journal: J. Fluid Mech. | Volume: 562 | Year: 2006 | First page: 35 | Last page: 72 | doi: 10.1017/S0022112006000887
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Close-range radar rainfall estimation and error analysis
Quantitative precipitation estimation (QPE) using ground-based weather radar is affected by many ...
CZ van de Beek, H Leijnse, P Hazenberg, R Uijlenhoet | Status: published | Journal: Atmospheric Measurement Techniques | Volume: 97 | Year: 2016 | First page: 3837 | Last page: 3850 | doi: 10.5194/amt-9-3837-2016
Publication
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Ambient UVB dose and sun enjoyment are important predictors of vitamin D status in an older population
Background: UVB-induced skin synthesis is considered the key source of vitamin D, yet exposure to...
O'Sullivan, Laird, Kelly, JHG van Geffen, M van Weele, M McNulty, M Hoey, M Healy, M McCarroll, M Cunningham, M Casey, M Ward, M Strain, M Molloy, M Zgaga | Status: published | Journal: J. Nutrition | Volume: 147 | Year: 2017 | First page: 858 | Last page: 868 | doi: 10.3945/jn.116.244079
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