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De eerste 3386 resultaten worden getoond op ”klimaatverandering”

  1. Code oranje voor onweersbuien op 19 juni 2019

    Lokaal wateroverlast

    Achtergrond
  2. Mercury plumes in the global upper troposphere observed during flights with the CARIBIC observatory from May 2005 until June 2013.

    F Slemr, A Weigelt, R Ebinghaus, C Brenninkmeijer, A Baker, T Schuck, A Rauthe-Schoch, H Riede, E Leedham, M Hermann, PFJ van Velthoven, D Oram, D O Sullivan, , C Dyroff, A. Zahn, H Ziereis | Status: accepted | Journal: Atmosphere | Volume: 5 | Year: 2014 | First page: 342 | Last page: 369 | doi: 10.3390/atmos5020342

    Wetenschappelijke publicatie

  3. Factors other than climate change, main drivers of 2014/15 water shortage in southeast Brazil

    Southeast Brazil experienced profound water shortages in 2014/15. Anthropogenic climate change is...

    FEL Otto, CAS Coelho, A King, E Coughlan de Perez, Y Wada, GJ van Oldenborgh, RJ Haarsma, K Haustein, P Uhe, M van Aalst, JA Aravequia, W Almeida, H Cullen | Status: published | Journal: Bull. Amer. Meteor. Soc. | Volume: 96 | Year: 2015 | First page: S35 | Last page: S40 | doi: 10.1175/BAMS-D-15-00120.1

    Wetenschappelijke publicatie

  4. SO2 and BrO observation in the plume of the Eyjafjallajökull volcano 2010: CARIBIC and GOME-2 retrievals

    KP Heue, CAM Brenninkmeijer1, AK Baker, A Rauthe-Schoch, D Walter, T Wagner, C Hormann, H Sihler, B Dix, U Friess, U Platt, BG Martinsson, PFJ van Velthoven, A Zahn, R Ebinghaus | Status: published | Journal: Atm. Chem. Phys. | Year: 2011 | First page: 2973 | Last page: 2989 | doi: 10.5194/acp-11-2973-2011

    Wetenschappelijke publicatie

  5. Ambient UVB dose and sun enjoyment are important predictors of vitamin D status in an older population

    Background: UVB-induced skin synthesis is considered the key source of vitamin D, yet exposure to...

    O'Sullivan, Laird, Kelly, JHG van Geffen, M van Weele, M McNulty, M Hoey, M Healy, M McCarroll, M Cunningham, M Casey, M Ward, M Strain, M Molloy, M Zgaga | Status: published | Journal: J. Nutrition | Volume: 147 | Year: 2017 | First page: 858 | Last page: 868 | doi: 10.3945/jn.116.244079

    Wetenschappelijke publicatie